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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Iva's Baked Beans Recipe

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This recipe for Iva's Baked Beans is from THE FELDKAMP FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 very large onions cut into rings
¼ to ½ cup of brown sugar
4 T of dark molasses
1 tsp of dries mustard
½ tsp of garlic powder
1 tsp of salt
½ cup cider vinegar
6 slices of bacon
1 can of green lima beans drained 6 oz
1 can of dark kidney beans drained 16 oz
1 large can of New England style baked beans 24 oz or 2 small cans of vegetarian beans
Directions:
Directions:
Cover and cook onions, brown sugar, molasses, mustard, garlic powder, salt and vinegar for about 20 minutes in a saute pan. Fry the bacon until crisp, cool and crumble. Add beans and bacon to the cooked mixture. Place in a 3 qt casserole. Bake at 350 for 1 hour.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
This amazing recipe was brought into our family from my mother in-law Iva Streble. It was in her Eastern Star Cookbook and each time she made it for a celebration she recorded it in this cookbook.

 

 

 

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