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Sherried Chicken Breast Recipe

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This recipe for Sherried Chicken Breast is from THE FELDKAMP FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 boneless / skinless chicken beast
2 cans cream of chicken soup 10.75 oz
2 cans cream of mushroom soup 10.75 oz
1 16 oz sour cream
1 small jar mushrooms
1 cup cream of sherry
Salt & pepper
Directions:
Directions:
Salt and pepper chicken breast. Lay onto 9" x 13" baking pan. Place mushrooms on top chicken. Mix soups, sour cream & sherry, pour on top. Place pats of butter atop each piece of chicken. Bake uncovered 45 minutes at 350 degrees. Serve on top rice.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a great fall and winter dish. Great comfort food!

 

 

 

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