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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sea Foam Recipe

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This recipe for Sea Foam is from THE FELDKAMP FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs separated
1 1/2 Cup sugar
1/4 tsp cream of tarter
1 Tsp vanilla
Directions:
Directions:
Beat egg whites till they become stiff, peaks will form. Add sugar 1 tbs at a time till all is added. Add cream of tarter. And keep beating. Add vanilla finish beating. Drop by tsp onto aluminum wrapped cookie sheets or oven shelf. Cook 2 hrs at 200, turn oven off and let set overnight in oven. Remove from sheets and store in airtight container. They can also be decorated with colored sugar for the holidays.
Personal Notes:
Personal Notes:
There can never be enough sea foam for our family. I can fill the compote and they eat it as fast as I can fill it. It is also a recipe dad helps me make, he sprinkles the colored sugar on as I place them on the cookies sheets.

 

 

 

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