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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Split pea soup Recipe

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This recipe for Split pea soup is from Cooking tribute to Sandra Lee Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Dried split green peas 3 cups Water
2 cups Cubed ham
2 medium Carrots (cut small)
1 stalk Celery, finely chopped
1/2 cup Barley (uncooked)
5 cups Chicken Broth
1 cup Onion finely chopped
1 teaspoon Salt
4 Bay leaves
1/2 teaspoon Pepper

Parsley 1 teaspoon
Ground thyme 1/4 teaspoon
Garlic 2 cloves minced
Frozen baby peas 1 cup
Directions:
Directions:
1. Combine all ingredients (except the ham) in a 3 1/2 quart (3.5 L) slow cooker. Stir and cove. Cook on low for 8 - 10 hours or on high for 4 - 5 hours.
2. Add ham 1/2 way through.
3. Add more chicken stock according to thickness and taste.
Personal Notes:
Personal Notes:
This specialty of Gramma Evans got this recipe from Sandra Evans junior. Way to go Sandra.

 

 

 

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