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Pork With Butter Herb Sauce Recipe

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This recipe for Pork With Butter Herb Sauce is from Family and Friends' Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small leek, thinly sliced
1 tablespoon fresh oregano, coarsely chopped
1 teaspoon fresh thyme leaves, coarsely chopped
2 oz Deli honey goat cheese, crumbled
4 (3/4-inch-thick) bone-in rib or loin pork chops (2¿2 1/4 lb)
1/2 teaspoon kosher salt
1/2 teaspoon pepper
1 tablespoon olive oil
4 oz gourmet mushroom blend (oyster, shittake, baby bella)
1 cup white wine (or chicken broth)
2 tablespoons herb garlic butter

Directions:
Directions:
Prep
Cut leek in half lengthwise and rinse well. Slice leek, white part only (1/2 cup).
Chop oregano and thyme. Crumble cheese.

Preheat large sauté pan on medium-high 2–3 minutes. Season pork with salt and pepper. Place oil in pan, then add pork chops; cook 2–3 minutes on each side or until browned. Remove pork from pan.

Add mushrooms and leeks to same pan; cook and stir 2–3 minutes or until they begin to soften. Reduce heat to low; stir in wine and herbs.

Return pork to pan; simmer 3–4 minutes or until wine has reduced by about one-half and pork is 145°F.

Remove pan from heat; transfer pork to serving plates and top with cheese. Whisk herb butter into sauce until blended. Serve sauce over pork.


CALORIES (per 1/4 recipe) 420kcal; FAT 25g; SAT FAT 10g; TRANS FAT 0g; CHOL 95mg; SODIUM 280mg; CARB 6g; FIBER 1g; SUGARS 2g; PROTEIN 30g; VIT A 10%; VIT C 4%; CALC 6%; IRON 8%
Personal Notes:
Personal Notes:
Dried herbs can be used in the pork recipe. Use 1 teaspoon oregano and 1/4 teaspoon thyme

 

 

 

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