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Grammie Dailey's Sweet Potatoes Recipe

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This recipe for Grammie Dailey's Sweet Potatoes is from From Your Grammas to You, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup flour
1/2 cup brown sugar
3 TBS. butter
4 Sweet Potatoes, peeled and cut into 1 inch thick rings/chunks
Directions:
Directions:
Melt butter in frying pan or on griddle, careful not to burn.
Dip pieces of sweet potato in water.
Mix brown sugar and flour together for coating.
Dredge pieces of sweet potato into the brown sugar/flour mixture.
Arrange in fry pan over low to medium heat, careful not to scorch.
Cook until fork poked into potato reveals tenderness.
Number Of Servings:
Number Of Servings:
6 - 8 small servings
Preparation Time:
Preparation Time:
30 to 45 min. depending on thickness of potatoes
Personal Notes:
Personal Notes:
Always served with Thanksgiving or Christmas Dinner at Nana Verkey's and at Grammie Dailey's. Even people who didn't like sweet potatoes before, loved the way these were prepared.

 

 

 

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