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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Easy Blender Crepes Recipe

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This recipe for Easy Blender Crepes is from Family's Best Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Stick of butter
2 Cups Milk
5 Eggs
1/2 Tsp Salt
1 3/4 cups flour
Non Stick Cooking Spray
Directions:
Directions:
Mix melted butter, milk, eggs and salt in the blender until just combined but not whipped. Add the flour and blend until fully combined. Refrigerate for 10 minutes to 24 hours. Before consistency should be that of thick egg nog. Add milk if too thick, flour if too thin.

Heat a 10 inch pan on medium heat and lightly spray with nonstick spray. With ladle add about 1/4 cup batter and swirl around to make an even coating of batter on the bottom of the pan. Cook for about 1 minute until edges start to pull away from pan. Carefully flip crepe by sliding thin spatula underneath. Cook on the other side until lightly golden. Do the same with remaining batter,stacking crepes on a plate as they are ready
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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