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Potachu ( cream puffs) Recipe

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This recipe for Potachu ( cream puffs) is from Grammy's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
1 stick butter
1 cup flour
5 eggs
Directions:
Directions:
Melt butter and water together. Add flour and whisk till it comes together. Take off heat. Add eggs one at a time mixing well till clears sides of bowl. Put small or larger spoonful of dough on parchment lines baking sheet. Bake at 375º for 20 - 30 minutes. Cut tops off to fill and then replace. Can fill with pastry cream or chicken salad.

 

 

 

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