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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chili Recipe

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This recipe for Chili is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ground Beef--2 lbs.
Bell Pepper-chopped
Onion--chopped
4 clove of garlic-minced
Crushed Tomato--large can
tomato juice--48oz to 64oz. size
6 cans of variety of beans : ( chili hot beans, black beans, garbanzo beans, pinto etc.)
jalapeņo pepper
hot Mexican-style Chili powder-4 Tablespoons or to taste
Directions:
Directions:
Brown meat with garlic salt and pepper. Drain if needed. Add bell pepper and onion and cloves of garlic-minced. Add crushed tomatoes and cans of beans-(drain if you prefer).
Add tomato juice, jalapeno pepper-sliced, and chili powder. Mix well.
Simmer on low heat for 1 hour. Enjoy!!
Number Of Servings:
Number Of Servings:
A football crowd!
Personal Notes:
Personal Notes:
Better the next day!

 

 

 

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