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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Caramelized Chicken Recipe

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This recipe for Slow Cooker Caramelized Chicken is from Bernerine's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup honey
1-1/2 tablespoons apple cider vinegar
1/4 cup low sodium/lite soy sauce, optional Tamari
1 tablespoon sesame oil
2 cloves garlic, finely chopped
3 green onions, chopped
1 pound chicken breasts, cut into 1" cubes
1/8 teaspoon cayenne pepper, optional
1/4 cup pineapple juice
Directions:
Directions:
Combine all of the ingredients in a slow cooker. Cook on low heat for 3-4 hours until chicken is tender and caramelized. Serve with your favorite vegetables.

 

 

 

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