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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blond Brownies Recipe

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This recipe for Blond Brownies is from Var så God, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/3 cup butter
1 egg
2 tbsp. water
1 tsp. vanilla
1 cup flour
1/2 tsp. baking powder
1/8 tsp. baking soda
1 cup finely chopped walnuts or pecans
Directions:
Directions:
In saucepan combine brown sugar and butter. Cook and stir until butter is melted. Remove from heat. Stir in water, vanilla and egg until well blended. Stir together flour, baking powder and baking soda; add to saucepan and mix well. Stir in nuts. Spread evenly in 8x8-inch baking pan. Bake in 350º oven about 20 minutes or until lightly browned and pulling away from edges. Do not overbake.
Makes 18 bars.

Nutrients per bar: 151 calories, 1.7g protein, 18 g carbohydrates, 8 g total fat, 1 g fiber, 51 mg cholesterol, 52 mg sodium.
Personal Notes:
Personal Notes:
Double the recipe for 13x9x2-inch pan.

 

 

 

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