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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Lemon Ricotta Cookies with Lemon Glaze Recipe

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This recipe for Lemon Ricotta Cookies with Lemon Glaze is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
2 1/2 cups all-purpose flour
1 tsp baking powder
1 tsp salt
1 stick unsalted butter, softened
2 cups sugar
2 eggs
1-15 oz container whole milk ricotta cheese
3 Tbsp lemon juice
1 lemon, zested
Glaze:
1 1/2 cups powdered sugar
3 Tbsp lemon juice
1 lemon, zested
Directions:
Directions:
Preheat oven to 375 degrees. In a medium bowl combine the butter and the sugar. Using a mixer, beat the butter and sugar until light and fluffy, about 3 minutes. Add the eggs, one at a time, beating until incorporated. Add the ricotta cheese, lemon juice, and lemon zest. Beat to combine. Stir in the dry ingredients.
Line 2 baking sheets with parchment paper. Spoon the dough (about 2 Tbsp for each cookie) onto the baking sheets. Bake for 15 minutes, until slightly golden at the edges. Remove from the oven and let the cookies rest on the baking sheet for 20 minutes.
Glaze: Combine the powdered sugar, lemon juice, and zest in a small bowl and stir until smooth. Spoon about 1/2 tsp onto each cookie and use the back of the spoon to gently spread. Let the glaze harden for about 2 hours.
Number Of Servings:
Number Of Servings:
44 cookies
Preparation Time:
Preparation Time:
15 min.

 

 

 

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