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Zucchini-Oat Chocolate Chip Cookies Recipe

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This recipe for Zucchini-Oat Chocolate Chip Cookies is from The O'Neill Hall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking soda
1/4 tsp. salt
1/2 c. unsalted butter, softened
1/2 c. granulated sugar
1/3 c. placked light-brown sugar
1 large egg
1 1/2 tso. vanilla extract
1 1/2 c. shredded zucchini
1 c. quick oats
3/4 c. chopped pecans or walnuts (optional)
1 2/3 c. chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees. In a mixing bowl whisk together flour, cinnamon, baking soda and salt for 20 seconds, set aside.
With an electric mixer, mix together butter and sugars until creamy. Mix in egg and vanilla extract. Add zucchini and on low speed slowly mix in flour mixture.
Stir in oats, walnuts and chocolate chips. Shape dough into balls and transfer to a greased cookie sheets.
Bake for 11-14 mins until edges are lightly golden.
Number Of Servings:
Number Of Servings:
2 doz
Preparation Time:
Preparation Time:
20 mins

 

 

 

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