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Granny Cake Icing Recipe

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This recipe for Granny Cake Icing is from The Commander Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I stick butter (works better than margarine)

¼ cup cocoa
2 cups sugar

½ cup evaporated milk

1 tsp vanilla after cooked
Directions:
Directions:
Combine ingredients and Boil for 5 minutes – too much stirring makes it sugary.
Coat each layer while icing is warm.
I make ahead and freeze to “set” the icing.
Still tastes fresh if frozen a couple of weeks, and travels easier if frozen.
Thaws completely in a few hours.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
This icing is what makes the granny cake so special!

 

 

 

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