Gluten-Free Almond Cookies Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/2 cup unsalted butter (Smart Balance or Earth Balance spread)
6 TBSP maple sugar (or coconut sugar)
1 tsp vanilla extract
1 cup gluten-free oat flour
1 cup almond meal/flour
Topping:
1/2 tsp ground cinnamon
2 TBSP maple sugar (or coconut sugar)
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Directions: |
Directions:Step 1:
Preheat oven to 300º F. Grease cookie sheet, set aside.
Step 2:
With a hand mixer, blend the butter, maple sugar and vanilla extract until creamy. Add the almond meal flour and the oat flour and mix until the dough sticks together.
Step 3:
Form the dough into 1-1/2 inch balls. Place them on the prepared cookie sheet and bake for 30-35 minutes. Coat the cookies in the cinnamon/maple sugar mixture while they are still warm. Allow cookies to cool completely before enjoying.
Note: Can use coconut oil for part of the butter/margarine. All coconut oil makes the cookie too crumbly. |
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Number Of
Servings: |
Number Of
Servings:2 dozen cookies |
Personal
Notes: |
Personal
Notes: Note: Brown sugar can replace the maple sugar.
Roselyn uses coconut sugar instead of maple sugar and does not use the topping. It has become a favorite treat of everyone who tastes them!
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