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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Potato Salad Recipe

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This recipe for Potato Salad is from Don Attebery's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 medium potatoes
8 eggs
4 to 6 T Blue Plate Mayonnaise
3 T mustard
4 to 6 T sweet pickle relish
salt and pepper
Directions:
Directions:
In a large pot, boil potatoes and egg until potatoes are cooked. In a large bowl, peel and dice potatoes and eggs. Add mayonnaise, mustard and pickle relish. Mix well. Add salt and pepper to taste, Refrigerate, Serve cold.
Number Of Servings:
Number Of Servings:
10 plus
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Don's Hint: You can add celery but I omit that because most of the family does not enjoy celery especially my wife. You can also fix potato salad with Cajun potatoes (see recipe for seafood boil). Delightful with hint of spice.

 

 

 

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