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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma's Biscuits Recipe

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This recipe for Grandma's Biscuits is from Cooking tribute to Sandra Lee Evans, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups white flour
1/4 cup butter
3 teaspoons of baking powder
1 tablespoon sugar
1/2 teaspoon salt
2 eggs
1/2 cup of milk.
Directions:
Directions:
1. Cut the butter into mixed dry ingredients.
2. Mix and make a well in the centre.
3. Beat milk and egg together with fork.
4. Stir into mix until all ingredients are moistened.
5. Roll after kneading.
6. Cut 1/2 inch thick biscuit dough.
7. Cook on ungreased sheet for 10 - 12 minutes in 450 degree oven.
Personal Notes:
Personal Notes:
Chaim and Talyah in 2014 preferred Gramma's biscuits with butter and strawberry jam to the main course. Way to go Gramma.

 

 

 

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