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Apple Brownies Recipe

5 stars - based on 1 vote
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This recipe for Apple Brownies is from Recipes for Lorraine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup salted butter, melted, plus more for the pan
1 cup all purpose flour
1 tsp. ground cinnamon
1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. baking soda
1 cup sugar
1 large egg
1/2 cup chopped walnuts
2 large firm-sweet apples peeled, cored and cut into 1/2 inch cubes (2 3/4 cups
Directions:
Directions:
1. Preheat oven to 350ºF. Generously butter an 8 by 8 inch baking pan.

2. Whisk together flour, cinnamon, baking powder, salt and baking soda.

3. In a separate bowl, beat together, melted butter, sugar and egg until pale, about two minutes. Add walnuts and apples and stir until combined. Add flour mixture and stir until combined.

4. Spread batter in pan and bake about 45 minutes. Let cool then cut into bars.
Bars can be stored in an airtight container up to 5 days.
Number Of Servings:
Number Of Servings:
12 Bars
Preparation Time:
Preparation Time:
15 to 20 minutes
Personal Notes:
Personal Notes:
We had these warm with cool whip, delicious.

 

 

 

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