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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

NYC Pushcart Hot Dog Onion Sauce Recipe

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This recipe for NYC Pushcart Hot Dog Onion Sauce is from One Suit, a Salami and a Loaf of Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T olive oil
1 T real butter
1 large sweet onion (about 2 cups)
2 T honey
1/4 t cinnamon
1/2 t chili powder
1/4 C Heinz ketchup
1/2 C NYC water
1/2 t salt
1/4 t black pepper
1 t Frank's hot sauce (or more)
8 good hot dogs & very soft buns
Directions:
Directions:
dice onion, medium size
saute onion in oil/butter; add salt & pepper
when the onion is translucent, add everything else
simmer uncovered for 10-15 minutes
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This an adaptation of a Bobby Flay recipe
This keeps in the fridge for several days
You can add this right on top of a hot dog chili sauce or kraut
Is better the 2nd day after the flavors have had time to meld

 

 

 

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