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Pasta Carbonara with fried egg Recipe

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This recipe for Pasta Carbonara with fried egg is from Cindy Harbaugh Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-10 oz bacon cooked crisp. Drain bacon
Sauté onion fine chop.
Cook 1 lb pasta and reserve 1 1/4 c. pasta water
Add 2/3 c. cream, 2/3 c. wine white, 1/2 t. pepper to heated pan with bacon grease.
Heat and gradually add pasta water.
Then add 2/3 c. Parm and 1/3 c. Pecorino. Add more cream or pasta water as needed.
Fry 2-4 eggs in oil and butter
Add parsley at end and more Pecorino if desired
Directions:
Directions:
I like gluten free angel hair or thin spaghetti.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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