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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mom's Sweet and Sour Cabbage Recipe

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This recipe for Mom's Sweet and Sour Cabbage is from Marr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 slices bacon
1 onion, thinly sliced
1 clove garlic, minced
1 small head red cabbage, shredded
1/3 cup maple syrup or brown sugar
1/4 cup red wine vinegar
Directions:
Directions:
Cook bacon. Remove bacon and add onion and garlic. Cook till soft and lightly coloured, about 3 minutes. Add the cabbage and cook, stirring regularly till wilted, about 5 minutes. Add the maple syrup and vinegar and cook another 5 minutes. Season with 3/4 tsp. salt and several grinds of pepper. Serve warm.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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