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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Marinated Cucumbers Recipe

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This recipe for Marinated Cucumbers is from Don Attebery's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups thinly sliced cucumbers (4 small or 2 large)
1 cup thinly sliced onions
1/2 tsp salt
1/4 cup vinegar
1/4 cup water
1 T sugar
1/2 tsp dill weed
1/4 tsp black pepper
1 pinch red pepper ground
Directions:
Directions:
Place sliced cucumbers in bowl, Sprinkle with salt, stir in onions. Mix remaining ingredients together in small bowl. Pour over cucumbers and onions and toss lightly. Cover and refrigerate for 1 hour or until ready to serve. Toss before serving.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Don's Hint: The longer your cucumbers marinated in the refrigerator, the better they taste.

 

 

 

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