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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Grandma Ellen's Pineapple Upside-Down Cake Recipe

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This recipe for Grandma Ellen's Pineapple Upside-Down Cake is from "First You Steal a Chicken" an old family saying!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg. can of sliced pineapple
maraschino cherries to place inside pineapple slices
1/2 c. butter
2 c. brown sugar
4 eggs, separated
1 c. sugar
1 c. flour
1 tsp. baking powder
Directions:
Directions:
Preheat oven to 350 º F. Pour melted butter into a 9" square pan; cover with brown sugar, spreading it evenly. Place 1 slice of pineapple in the center on top of the sugar and arrange the rest in rows radiating from the center. In the center of each slice add a cherry. Cover with sponge cake batter.

Cake Batter
Beat yolks and sugar until light; sift flour and baking powder and fold into egg mixture in three parts. Fold in stiffly beaten whites. Bake about 30 minutes. Turn out on platter and serve when cool.
Personal Notes:
Personal Notes:
This along with chocolate cake was one of Ladie's favorites. Keep it away from furry children.

 

 

 

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