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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Strawberry Shortcake Triffle Recipe

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This recipe for Strawberry Shortcake Triffle is from The Liebhauser Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Angelfood Cake
Custard:
1 - 8 oz. Cream Cheese
1 - 14 oz. Sweetened Condensed Milk
1 - 12 oz. Whipped Topping
Glaze
1 c. Sugar
3 T. Cornstarch
3 T. Strawberry Jello
1 c. Water
2 c. Strawberries (cut into bite size pieces)
Directions:
Directions:
Slice cake, horizontally, using a serrated knife into three equal layers. Mix together cream cheese, condensed milk, and whipped topping, set aside. In a medium saucepan, stir together sugar, cornstarch, and gelatin, add water. Cook stirring over medium heat until thick. Remove from heat and allow to cool completely. Fold in strawberries. Place one layer of cake in a large clear bowl. Top with a layer of glaze, followed by a layer of custard. Repeat layering for remaining cake, glaze, and custard. Top with 3 whole fresh strawberries and fresh mint.

 

 

 

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