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Cinnamon Coffee Cake 9 x 9 x 2" pan Recipe

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This recipe for Cinnamon Coffee Cake 9 x 9 x 2" pan is from Cindy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 lb. butter
1 C sugar
2 eggs, beaten
1/2 pint sour cream
1 tsp. baking soda
1 1/2 C cake flour (If using regular flour, subtract 2 T)
1 1/2 tsp. baking powder

Topping:
1/4 C brown sugar
1 tsp. cinnamon
2 T chopped pecans
Directions:
Directions:
Cream butter and sugar. Mix in 2 beaten eggs. Mix baking soda in sour cream then blend into creamed mixture. Mix baking powder into flour and slowly blend with cake mixture.

Grease: 9 x 9 x 2" pan

Pour 1/2 batter into pan
Sprinkle 2/3 topping on the batter
Pour remaining half of batter in pan
Sprinkle remaining topping on batter

Zigzag a fork through the batter to blend the topping

Bake @ 350 for 35-40 minutes
Number Of Servings:
Number Of Servings:
9-12
Preparation Time:
Preparation Time:
1 hour total
Personal Notes:
Personal Notes:
This is a delicious and moist cake. It's a family favorite and is often requested for birthdays!

 

 

 

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