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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ebby's Dip Recipe

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This recipe for Ebby's Dip is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. sour dough bread ball
2 cups grated sharp cheese
1 1/2 cups sour cream
1 bunch green onions, chopped
1 Tbls. Worchestershire sauce
1 small jar dried beef, chopped
1 (4 oz.) can diced green chilies
2 oz. can pimento, drained
Directions:
Directions:
Cut top and hollow out bread ball. Mix ingredients and fill bread. Put top on bread, wrap in foul and bake 1 1/2 hours at 325º.

 

 

 

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