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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Baked Chicken Breasts Supreme Recipe

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This recipe for Baked Chicken Breasts Supreme is from The Mary M. Kakos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. Sour Cream
6 Chicken Breasts halves, cut in two
1/4 C. Lemon juice
4 tsp. Worcestershire sauce
4 tsp. Celery salt
2 tsp. Paprika
4 cloves finely chopped Garlic
3 tsp. Salt
1/2 tsp. Pepper
1 3/4 dry Bread Crumbs
1/2 C. Butter
1/2 C. Shortening
Directions:
Directions:
Preheat oven to 350º. In large bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Add chicken, coating each piece well and let stand covered overnight in refrigerator. The next day, remove chicken from sour cream mixture. Roll in bread crumbs, coating evenly, and arrange in single layer in large baking pan. Melt shortening and butter in small saucepan. Pour half over the chicken and bake uncovered for 45 minutes. Spoon rest of butter mixture over chicken and bake 10 to 15 minutes longer or until the chicken is tender and nicely browned.

 

 

 

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