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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Spiced Pumpkin-Raisin Cookies Recipe

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This recipe for Spiced Pumpkin-Raisin Cookies is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c all purpose flour
2/3 c old fashioned oats
1 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp fine salt
1/4 tsp ground allspice
3/34 c raw sugar, plus additional for sprinkling
1/2 c canned pumpkin puree
1/3 c vegetable oil
1 tbls pure maple syrup
1 tsp vanilla extract
1/2 c raisins
Directions:
Directions:
Position a rick in the center of the oven and preheat to 350º. Line 2 heavy baking sheets wtih parchment paper.

In a medium bowl, combine the flour, oats, cinnamon, baking soda, salt and allspice. Stir to blend well. In a large bowl, combine the sugar, pumpkinpuree, oil, syrup and vanilla, whist to blend. Using a flexible rubber spatula, gradually stir the dry ingredients into the pumpkin mixture. Stir in the raisins.

For each cookie, drop 1 generous tablespoon of batter onto the prepared baking sheet, spacing the mounds about 1 inch apart (or use a mini ice cream scoop). Using moistened fingertips, flatten each to a 2 inch diameter round. Sprinkle each cookie with a bit more raw sugar.

Bake the cookies until brown and bit firm to the touch. 17 to 20 minutes. Using a metal spatula, transfer the cookie to a rack and cool completely.
Number Of Servings:
Number Of Servings:
23-26 cookies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Giada De Laurentiis

These are vegan cookies and taste delicious

 

 

 

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