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Chili Italiano Recipe

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This recipe for Chili Italiano is from The Mary M. Kakos Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. Prince Medium Shells
1 lb. lean Ground Beef
3/4 C. chopped Onion
1 (26-oz.) jar Classico DiNapoli Tomato and Basil Pasta Sauce
2 C. Water
1 (4 oz.) can sliced Mushrooms, drained
2 oz. sliced Pepperoni (1/2 cup)
1 T. Wylers Best Flavor Instant Bouillon & Seasoning
1 T. Chili Powder
Directions:
Directions:
In large saucepan, brown meat with onion, pour off fat. Add remaining ingredients, except shells. Bring to a boil. Reduce heat, simmer 20 minutes. Stir in cooked Shells before serving.

 

 

 

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