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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sugar Cookie/cutouts Recipe

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This recipe for Sugar Cookie/cutouts is from Recipes from Grammy's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour
1 tsp. baking powder
1/2 tsp. salt
1 C shortening
1 1/2 C sugar
2 eggs/well beaten
1 1/2 tsp. vanilla
Directions:
Directions:
~Cream shortening & sugar until light, beat in eggs & vanilla.
~In a medium bowl add flour, baking powder & salt
~Work flour mixture into creamed shortening mix until well incorporated.
~Wrap dough in foil/cling wrap & chill
~Roll chilled mixture out onto floured surface, about 1/4 thickness. Cut with floured cookie cutters.
~Bake @ 400º for 5-8 minutes until firm & golden at edges
~Cool completely, ice & decorate.

 

 

 

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