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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sugar Cookie/cutouts Recipe

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This recipe for Sugar Cookie/cutouts is from Recipes from Grammy's kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C flour
1 tsp. baking powder
1/2 tsp. salt
1 C shortening
1 1/2 C sugar
2 eggs/well beaten
1 1/2 tsp. vanilla
Directions:
Directions:
~Cream shortening & sugar until light, beat in eggs & vanilla.
~In a medium bowl add flour, baking powder & salt
~Work flour mixture into creamed shortening mix until well incorporated.
~Wrap dough in foil/cling wrap & chill
~Roll chilled mixture out onto floured surface, about 1/4 thickness. Cut with floured cookie cutters.
~Bake @ 400º for 5-8 minutes until firm & golden at edges
~Cool completely, ice & decorate.

 

 

 

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