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Cocomut Sheet Cake Recipe

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This recipe for Cocomut Sheet Cake is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs
8 oz sour cream
1/3 cup water
1 8.5 oz cab cream of coconut
1/2 tsp vanilla
1 white cake mix
Directions:
Directions:
beat eggs at high speed 3 min
add sour cream, 1/2 cup water, cream of coconut and vanilla
beat well
add cake mix, beat until thoroughly blended
pour batter into greased and floured 13 x 9 pan
350º 40-45 minutes
cool cake in pan, cover with plastic wrap and freeze 30 minutes
remove from freezer spread with coconut cream cheese frosting

 

 

 

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