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Venison from Jill Cox Recipe

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This recipe for Venison from Jill Cox is from Minnie Cox Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Tenderize 2 lbs meat and cut into serving size pieces--brown meat in 3 T bacon fat-remove meat and saute:
1/2 c onion diced
1/2 c carrots sliced thin
1/2 c celery sliced thin
1 c potatoes sliced thin--when potatoes get clear, add 1 T Worcestershire, the meat, and 1 pint tomatoes peeled.
Directions:
Directions:
Cover and simmer 45 min. to 1 hour

Check meat for doneness : 45 min, medium
1 hour med-well done

Note: use a tenderizer on venison about 1 hour before cooking
Number Of Servings:
Number Of Servings:
family size
Personal Notes:
Personal Notes:
People wanted to give Chuck venison during hunting season, so he always accepted it. I asked Aunt Ilene and Uncle Rupert for recipes and they sent me this one.

 

 

 

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