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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Brandade de Bacalhau Recipe

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This recipe for Brandade de Bacalhau is from Donni Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
500 g de bacalhau dessalgado, sem espinha e desfiado
300 g de batata inglesa descascada e cozida
100 g de queijo parmesão ralado
1 cebola grande
300 g de creme de leite fresco (heavy cream)
1 xícara de leite
Azeite de oliva para dourar
1 molhe de salsa picada
Sal e pimenta branca ou do reino a gosto
Directions:
Directions:
Refogue a cebola no azeite até dourar.
Doure o bacalhau no azeite e desfie
Pique a batata em cubinhos pequenos.
Em um processador de alimentos, coloque o alho, a cebola, o creme de leite e parte do queijo parmesão.
Use o leite e o queijo parmesão para regular a consistência.
Bata em velocidade alta até obter um creme homogêneo.
Em uma tijela junte o bacalhau e a batata picada ao ceme do processador, misture bem.
Tempere com sal e pimenta-do-reino moída na hora.
Em uma travessa refratária coloque a mistura e cubra com uma camada grossa de queijo parmesão ralado.
Leve ao forno preaquecido a 180 ºC até ficar completamente dourado.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutos

 

 

 

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