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Banana Split Pie Recipe

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This recipe for Banana Split Pie is from The Liebhauser Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Sliced banana
1 Keebler Chocolate Pie Crust
1 c. Crushed Pineapple
1 c. Fresh strawberries, sliced
1 - 4 oz. Pkg. Vanilla pudding mix
2 c. Milk
1/2 c. Cool Whip
2 tsp. Chocolate syrup
4 Maraschino cherries, halved
Directions:
Directions:
Place sliced banana in pie crust. Sprinkle pineapple over banana. In a separate bowl, mix pudding mix and milk. Pour over pineapple and banana. Refrigerate about 30 minutes. Slice strawberries on top of pudding. Top with Cool Whip. Drizzle chocolate syrup over top. Garnish top with cherries. Refrigerate at least two hours.
Personal Notes:
Personal Notes:
Serves 8. Healthier revisions are: low fat crust, sugar free pudding, and cool whip free. Low Fat recipe is 205 calories and 6 grams fat.

 

 

 

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