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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Eileen's Nibble Mix Recipe

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This recipe for Grandma Eileen's Nibble Mix is from The Langridge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box stick pretzels ( break 1/2 )
1 large box cheerios
1 large box shreddies ( life or rice chex)
1 large bag of peanuts

1 cup margarine
1 cup vegetable oil
1 tsp worchestershire
1 tsp celery salt
1 tsp tobasco sauce
1 tsp garlic or seasoning salt
Directions:
Directions:
In large open roaster, roast pretzels, cherrios, shreddies and peanuts. Heat rest of ingredients in saucepan. Overflow amounts.

Pour sauce over all ingredients except shreddies. Mix well. Save some. Add Shreddies and rest of sauce. Bake at 200º 1 1/2 hours. Mix 3-4 times.

 

 

 

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