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Best Ever Banana Muffins Recipe

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This recipe for Best Ever Banana Muffins is from The Cooper Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter
2 c sugar
6 ripe bananas
4 eggs, beaten
2 1/2 c flour
2 tsp. baking soda
1 tsp. salt
1 tsp. nutmeg
1 1/2 c frozen blueberries (optional)
Directions:
Directions:
Preheat oven to 350. Cream butter and sugar until light and fluffy. Add bananas and eggs and beat until will mixed. Mix dry ingredients and blend with banana mixture, but do not overmix. Fold in blueberries and pour into a greased muffin tin, loaf pan or bundt pan. Bake muffins for 30 minutes or until toothpick comes out clean, loaf pan and bundt pan bake 50 minutes to 1 hour or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
+ 8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
These muffins freeze very well if placed in a freezer bag.

 

 

 

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