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Mediterranean Chicken Couscous Recipe

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This recipe for Mediterranean Chicken Couscous is from Bradfield Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14.5 can chicken broth
3/4 c. couscous
1/2 tsp. Greek seasoning
1/4 c. Pine nuts, toasted
3 c. chopped rotisserie chicken
1/4 c. chopped fresh basil
1 tsp. lemon zest
1 1/2 T. fresh Lemon juice
4 oz. crumbled feta cheese
Fresh pepper
Grape tomatoes, halved (opt.)
Pitted Kalamata olives(opt.)
Artichoke hearts, chopped (opt.)
Directions:
Directions:
In a medium saucepan, over medium high heat, toast pine nuts until lightly toasted and aromatic, place in a small bowl for use later. Add chicken broth, couscous and Greek seasoning to the covered saucepan and bring to a boil, remove from heat. Let stand for 5 minutes. Add hot chicken, lemon juice and zest, pepper, basil, feta cheese and pine nuts; stir to combine. Serve topped with halved tomatoes, olives and artichoke hearts as you like.
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Personal Notes:
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