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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Scalloped Chicken supper Recipe

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This recipe for Scalloped Chicken supper is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (4.9 oz) scalloped potatoes
1 2/3 cups boiling water
1 can cream of chicken soup
1/8 tsp poultry seasoning
2 cups cubed cooked chicken
1 cup shredded carrots
1/2 cup chopped celery
Directions:
Directions:
place contents of the sauce mix in large bowl, set potatoes aside, whisk in the water, soup and poultry seasoning. stir in chicken, carrots, celery, onions and potatoes

transfer to greased 2 qt baking dish, bake, uncovered 400º 45-50 minutes

 

 

 

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