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Turkey Tetrazzini Recipe

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This recipe for Turkey Tetrazzini is from The Weeden Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb uncooked spaghetti
1/2 cup sliced fresh mushrooms
1 cup chopped onion
2 T olive oil
1/2 tsp minced garlic
3 cans cream of mushroom soup
3 cup cubed cooked turkey
1 cup chicken broth
1/3 cup sherry or additional chicken broth
1 tsp Italian seasoning
3/4 tsp pepper
2 cups grated Parmesan cheese, divided
Directions:
Directions:
cook spaghetti

in a Dutch oven, sauté mushrooms and onions in oil til tender, add garlic and cook 1 minute.

stir in the soup, turkey, broth, sherry and seasonings and 1 cup of cheese.

stir spaghetti into soup mixture.

transfer into two greased 8" square baking dishes

sprinkle with remaining cheese cover bake at 350º 30-40 minutes

 

 

 

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