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Skillet Nachos with Spicy Salsa Verde Chicken Recipe

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This recipe for Skillet Nachos with Spicy Salsa Verde Chicken is from Bernerine's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups tortilla chips, or enough to fill your skillet
2 cups cooked shredded chicken
1/2 cup salsa verde
2-3 tablespoons Green Pepper Cholula
1 cup black beans from can, drained
2 cups shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350 degrees F.
Place tortilla chips into a 9 inch cast iron skillet.
Place chicken, salsa verde and Cholula into a small saucepan over medium heat. Cook and stir until hot. Spoon evenly over tortilla chips then layer with black beans and cheese.
Bake for 20 minutes, or until cheese is melted and hot. Serve warm.
Makes 6 Servings
Number Of Servings:
Number Of Servings:
6

 

 

 

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