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Lasketti Recipe

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This recipe for Lasketti is from Linda Whitener's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion chopped;
1 green pepper chopped;
1 teaspoon butter or margarine;
1 pound lean ground beef;
1 bag of egg noodles;
1-8 ounce cream cheese;
1 jar of mushroom and green pepper spaghetti sauce;
Your choice of seasonings ( I use salt, pepper, generously use Italian seasonings and Mrs. Dash table blend).
Directions:
Directions:
In a deep skillet sauté onions, green peppers, until almost translucent;
Add you meat and seasonings to the skillet;
Add sauces, seasonings and simmer to heat;
When sauce is hot pour over the noodles cheese mix

NOTE:::While preparing skillet items cook noodles according to directions for preparation;
Drain noodles and add cream cheese to melt;
Personal Notes:
Personal Notes:
So named when Chelsey said it tasted like Lasagna and Spaghetti had a baby.
I serve with a salad and bread sticks. It serves a crowd or makes freezable leftovers for dinner or for work lunches.

 

 

 

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