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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Heat Dry Rub Barbecue Recipe (superb rub for rib eye steak, t-bone and is a great brisket rub) Recipe

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This recipe for Texas Heat Dry Rub Barbecue Recipe (superb rub for rib eye steak, t-bone and is a great brisket rub) is from Linda Whitener's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•½ cup ground black pepper
•½ cup kosher/sea salt or 1/4 cup table salt
•¼ cup paprika
•3 tablespoons pure chili powder
•2 tablespoons garlic powder
•2 tablespoons cayenne powder
•1 tablespoon dried oregano
•1 tablespoon dried thyme
•1 tablespoon ground cumin
Directions:
Directions:
SPICY USE WITH CAUTION.

This Texas dry rub for beef packs the heat. Unsweetened and perfect for steak rub recipes but don't use too much because this barbecue rub recipe will burn you.

Combine all of the ingredients in a bowl. Sprinkle on meat and refrigerate 2 to 8 hours in a re-sealable food bag or sealed container.
Number Of Servings:
Number Of Servings:
Makes 1¾ Cups

 

 

 

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