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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

All-Purpose BBQ Dry Rub Recipe (Beef, Pork) Recipe

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This recipe for All-Purpose BBQ Dry Rub Recipe (Beef, Pork) is from Linda Whitener's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1/2 cup kosher/sea salt or 1/4 cup table salt
•1/2 cup sugar
•1/2 cup dried parsley
•2 tablespoons ground black pepper
•2 tablespoons paprika
•2 tablespoons garlic powder
•2 tablespoons onion powder
•2 tablespoons dried oregano
•1 tablespoon mustard powder
•1 teaspoon celery salt
•1 teaspoon cayenne pepper
Directions:
Directions:
Combine all of the ingredients in a bowl.

Sprinkle heavily on meat and refrigerate 2 to 8 hours or overnight in a re-sealable food bag or sealed container.
Personal Notes:
Personal Notes:
(Works Well With: Pork, Beef)

 

 

 

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