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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

GRANDMA'S HAMBURGER PICKLES Recipe

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This recipe for GRANDMA'S HAMBURGER PICKLES is from Linda Whitener's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
• Pickles
• Dill
• Onion
• Garlic
• Brine
1. 1 1/2 qt. water
2. 3/4 qt. vinegar
3. 2 1/2 c. sugar
4. 1/2 c. coarse salt (canning)
Directions:
Directions:
Put dill, sliced onion, a little garlic into bottom of jar. Slice dill size or larger pickles lengthwise. Pack pickles in jar snuggly. Put a little dill on top. Make syrup of 1 1/2 quart water, 3/4 quart vinegar, 2 1/2 cups sugar and 1/2 cup coarse salt. Boil a few minutes. Then pour over pickles and seal. Watch both pickles until pickles turn dull green. Water should not boil, just very hot.

 

 

 

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