Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Danish Drop Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Danish Drop Cookies is from Family Fiesta Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine
1/2 cup sugar
1/4 cup sour cream
1 egg yolk
1 tsp. vanilla
1 cup flour
1/4 cup maraschino cherries
1/4 cup coarsely chopped pecans
Directions:
Directions:
Cream margarine, sugar, egg yolk and sour cream until smooth
Stir in vanilla
Add flour
Blend well
Stir in cherries and pecans
Drop by teaspoon onto cookie sheet
Bake at 375 degrees for 10 to 12 minutes
Cool on wire rack
Personal Notes:
Personal Notes:
Can be doubled

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

157W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!