"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Rachel and Richard's Favorite Chili Recipe

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This recipe for Rachel and Richard's Favorite Chili, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick & Jody Sternberg
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 cans (15 oz.) tomato sauce
1 can (16 oz.) chili beans
1 can (16 oz.) baked beans
1-2 lbs. browned hamburger
2 cans (15 oz.) water
2 T. barbecue sauce
8 T. chili powder or to taste

Directions:
Directions:
Brown hamburger and set aside. Mix all other ingredients together into a crockpot or slow cooker. Stir. Add hamburger and chili powder to taste. Cook until thoroughly heated.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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