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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

All American BBQChicken Breast Recipe

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This recipe for All American BBQChicken Breast is from Baker in the Dungeon, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup ketchup
3/4 cup beer, preferably porter
1/2 cup molasses
2 tablespoons orange juice
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
2 teaspoons Dijon mustard
1/2 teaspoon onion powder
2 teaspoons hot sauce, or to taste

CHICKEN
4 (8-ounce) boneless, skinless chicken breasts, trimmed
2 tablespoons extra-virgin olive oil
1 teaspoon salt
1/2 teaspoon freshly ground pepper
Directions:
Directions:
To prepare barbecue sauce:

Combine ketchup, beer, molasses, orange juice, vinegar, Worcestershire, mustard and onion powder in a medium heavy saucepan;
bring to a simmer over medium-high heat, stirring. Reduce heat to maintain a simmer and cook, stirring frequently, until reduced to about 1 1/2 cups, 20 to 25 minutes. Stir in hot sauce.

To prepare chicken: Preheat a gas grill to medium or build a fire in a charcoal grill and let it burn down to medium heat (about 400°F).

Cut each chicken breast in half crosswise and combine with oil in a medium bowl. Season with salt and pepper.

Oil the grill rack (see Tip). Grill the chicken, with the lid closed, until lightly browned on the bottom, about 4 minutes.

Brush with about 1/2 cup barbecue sauce, close the lid and grill for 4 minutes more. Turn the chicken over, brush another 1/2 cup of the barbecue sauce on the second side.

 

 

 

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