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1860's German Coffee Cake Recipe

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This recipe for 1860's German Coffee Cake is from The Liebhauser Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Sugar
3 c. Flour
1 tsp. Baking powder
1 tsp. Salt
1 tsp. Cloves
1 tsp. Cinnamon
1 tsp. Nutmeg
1 c. Shortening
2 eggs
1 c. Sour cream w/ 1 tsp. Baking soda added
Directions:
Directions:
Mix dry ingredients, add shortening and mix by hand until crumbly. (Reserve 1/2 cup for topping) Mix in eggs then the sour cream mixture. Pour into 3 round pans or 9 x 13
pan. Sprinkle the reserved 1/2 cup topping over top. Bake at 350º for 35 minutes.
Personal Notes:
Personal Notes:
Old recipe called for lard.

 

 

 

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