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Raspberry Freezer Jam Recipe

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This recipe for Raspberry Freezer Jam is from The Schnauzer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Raspberries
4 cups Sugar
1/2 tsp. finely shredded Lemon Peel
1 pkg. (1 3/4 oz.) regular powdered Fruit Pectin
3/4 cup Water
Directions:
Directions:
In a bowl, use a potato masher to crush the berries until you have 2 cups. Mix berries, sugar, and lemon peel. Let stand for 10 minutes, stirring occasionally. In a small saucepan, combine pectin and water. Bring to boiling over high heat. Boil 1 minute, stirring constantly. Remove from heat and add to berry mixture. Stir for 3 minutes or until sugar is dissolved and mixture is no longer grainy.

Ladle into half-pint freezer containers, leaving 1/2 inch headspace. Seal and label. Let stand at room temperature 24 hours or until set. Store up to 3 weeks in the refrigerator or for up to 1 year in the freezer.

 

 

 

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