Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peaches and Cream Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peaches and Cream Coffee Cake is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. flour
1/2 tsp. salt
1 pkg. vanilla pudding (not instant)
1 tsp. baking powder
3 T. butter
1 egg
1/2 c. milk
Lg. can sliced peaches
8 oz. cream cheese
3 T. peach juice
1/2 c. sugar
Directions:
Directions:
Preheat the oven to 350º. Combine flour, salt, pudding, baking powder, butter, egg and milk in a bowl. Beat for 2 minutes. Pour into an 8x8 pan. Top with 1 lg. can of sliced peaches; drained (reserve the juice). Cream together the cream cheese, 3 T. peach juice and sugar. Spoon this on top of the peaches. Sprinkle the entire cake with 1 T. sugar and 1/2 tsp. cinnamon. Bake for 30-35 minutes. Let set before cutting.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

233W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!