"After dinner sit a while, and after supper walk a mile."--English Saying

Peaches and Cream Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peaches and Cream Coffee Cake, by , is from Brumbaugh Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rick & Jody Sternberg
Added: Tuesday, October 4, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c. flour
1/2 tsp. salt
1 pkg. vanilla pudding (not instant)
1 tsp. baking powder
3 T. butter
1 egg
1/2 c. milk
Lg. can sliced peaches
8 oz. cream cheese
3 T. peach juice
1/2 c. sugar

Directions:
Directions:
Preheat the oven to 350. Combine flour, salt, pudding, baking powder, butter, egg and milk in a bowl. Beat for 2 minutes. Pour into an 8x8 pan. Top with 1 lg. can of sliced peaches; drained (reserve the juice). Cream together the cream cheese, 3 T. peach juice and sugar. Spoon this on top of the peaches. Sprinkle the entire cake with 1 T. sugar and 1/2 tsp. cinnamon. Bake for 30-35 minutes. Let set before cutting.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

105W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!